본문 바로가기

세부메뉴

논문검색 학술지 권호별 검색
  • 논문검색
  • 원문공개논문검색
  • 학술지발행검색
  • 참고문헌검색

학술지 권호별 검색

학술지상세정보

KCI등재 SCI

Journal of Medicinal Food (J Med Food)
Journal of Medicinal Food

학술지상세정보
연구분야 > > 기능성식품 ISSN 1096-620x
eISSN 1557-7600 창간년
발행간기 연12회 최근발행정보 2020 년 01 월 23(1)
언어 영어 , 영어

학술지발간현황
번호 논문제목 저자명 페이지 피인용횟수
1 Natural Products from Garcinia brasiliensis as Leishmania Protease Inhibitors Ivan O. Pereira 557~562 14
2 Maitake (D Fraction) Mushroom Extract Induces Apoptosis in Breast Cancer Cells by BAK-1 Gene Activation Raquel Soares 563~572 20
3 Antiobesity Effect of Oil Extract of Ginseng Hyo Jung Kim 573~583 13
4 The Dietary Compounds Resveratrol and Genistein Induce Activating Transcription Factor 3 While Suppressing Inhibitor of DNA Binding/Differentiation-1 Frank G. Bottone Jr. 584~593 4
5 Triterpene Glycoside Cucumarioside A_2-2 from Sea Cucumber Stimulates Mouse Immune Cell Adhesion, Spreading, and Motility Dmitry L. Aminin 594~600 12
6 Effect of Shengmai-san on Cognitive Performance and Cerebral Oxidative Damage in BALB/c Mice Vijayasree V. Giridharan 601~609 10
7 Gastrodia elata Bl. Attenuated Learning Deficits Induced by Forced-Swimming Stress in the Inhibitory Avoidance Task and Morris Water Maze Pei-Ju Chen 610~617 12
8 Collagen Hydrolysate Intake Increases Skin Collagen Expression and Suppresses Matrix Metalloproteinase 2 Activity Vivian Zague 618~624 43
9 Fibrinolytic and Antiplatelet Aggregation Properties of a Recombinant Cheonggukjang Kinase Chinzorig Radnaabazar 625~629 6
10 Antinociceptive Action and Redox Properties of Citronellal, an Essential Oil Present in Lemongrass Lucindo Quintans-Júnior 630~639 21
11 Herb–Drug Interaction Between the Extract of Hibiscus sabdariffa L. and Hydrochlorothiazide in Experimental Animals Okechukwu O. Ndu 640~644 16
12 Antioxidant and Antimicrobial Activities of Essential Oils Obtained from Oregano (Origanum vulgare ssp. hirtum) by Using Different Extraction Methods Sibel Karakaya 645~652 25
13 Biological Effects of Hydrolyzed Quinoa Extract from Seeds of Chenopodium quinoa Willd. Quele Adriana Meneguetti 653~657 3
14 Phenolic Content and Antioxidant and Antiacetylcholinesterase Properties of Honeys from Different Floral Origins M.da CT. Cavalcanti Liberato 658~663 12
15 Assessment of Phenolic Acid Content and In Vitro Antiradical Characteristics of Hawthorn Nilgün Öztürk 664~669 16
16 The Inhibitory Effect of Lactobacillus plantarum KY1032 Cell Extract on the Adipogenesis of 3T3-L1 Cells 박도영 670~675 23

LoadingLoading....