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논문검색 학술지 권호별 검색
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학술지 권호별 검색

학술지상세정보

KCI등재 SCIE SCOPUS

ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (아태축지 )
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (Asian Australas. J. Anim. Sci.)

학술지상세정보
연구분야 > > 가축영양/사료 > 단위가축영양/사료 ISSN 1011-2367
eISSN 1976-5517 창간년
발행간기 연12회 최근발행정보 2020 년 12 월 33(12)
언어 영어 , 영어

학술지발간현황
번호 논문제목 저자명 페이지 피인용횟수
1 Polymorphism of Ghrelin Gene in Twelve Chinese Indigenous Chicken Breeds and Its Relationship with Chicken Growth Traits C. C. Li 153~159 11
2 Estimates of Genetic Correlations between Production and Semen Traits in Boar S. H. Oh 160~164 23
3 Mapping, Tissue Distribution and Polymorphism Study of the Porcine SOCS2 and SOCS3 Genes X. Y. Li 165~170 1
4 The Influence of Microinjection of Foreign Gene into the Pronucleus of Fertilized Egg on the Preimplantation Development, Cell Number and Diameter of Rabbit Embryos A. V. Makarevich 171~175 5
5 Chemical Composition, Herbage Yield and Nutritive Value of Panicum antidotale and Pennisetum orientale for Nili Buffaloes at Different Clipping Intervals M. Sarwar 176~180 12
6 Effects of Synchronizing the Rate of Dietary Energy and Nitrogen Release on Ruminal Fermentation, Microbial Protein Synthesis, Blood Urea Nitrogen and Nutrient Digestibility in Beef Cattle S. Chumpawadee 181~188 37
7 Feeding Traits, Nutritional Status and Milk Production of Dairy Cattle and Buffalo in Small-scale Farms in Terai, Nepal Yoshiaki Hayashi 189~197 2
8 The Effect of Phytase and Organic Acid on Growth Performance, Carcass Yield and Tibia Ash in Quails Fed Diets with Low Levels of Non-phytate Phosphorus P. Sacakli 198~202 25
9 Effects of Incremental Levels of α-Tocopherol Acetate on Performance, Nutrient Digestibility and Meat Quality of Commercial Broilers B. J. Chae 203~208 12
10 Treatments Effect on Biological Values of Defatted Rice Polishings A. Khalique 209~216 2
11 Effects of L-carnitine, Selenium-enriched Yeast, Jujube Fruit and Hwangto (Red Clay) Supplementation on Performance and Carcass Measurements of Finishing Pigs Yung-Keun Han 217~223 6
12 Effects of Dietary Lycopene and Vitamin E on Egg Production, Antioxidant Status and Cholesterol Levels in Japanese Quail N. Sahin 224~230 37
13 Effects of Dietary Fish Oil on the Contents of Eicosapentaenoic Acid and Docosahexaenoic Acid and Sensory Evaluation of the Breast Meat in Mule Ducks J. F. Huang 231~235 9
14 Daidzein Modulations of Apolipoprotein B and Fatty Acid Synthase mRNA Expression in Chick Liver Vary Depending on Dietary Protein Levels 최진호 236~244 5
15 Effects of Caponization on Bone Characteristics and Histological Structure in Chickens Kuo-Lung Chen 245~251 20
16 Effects of Organic or Inorganic Acid Supplementation on Growth Performance, Nutrient Digestibility and White Blood Cell Counts in Weanling Pigs D. Y. Kil 252~261 19
17 In vitro Antioxidative Properties of Lactobacilli H. S. Kim 262~265 16
18 Evaluation of Three Pork Quality Prediction Tools Across a 48 Hours Postmortem Period P. C. H. Morel 266~272 1
19 Piggery Slurry Composting Using Batch Operating Autothermal Thermophilic Aerobic Digestion System Hee K. Ahn 273~279 2
20 The Effects of Stress Related Genes on Carcass Traits and Meat Quality in Pigs H. J. Jin 280~285 6
21 The Effect of Change in Meat Quality Parameters on Pig Longissimus dorsi Muscle by the Addition of Fermented Persimmon Shell Diet Hoi-Yun Kim 286~291 12
22 Applicability of Nisin and Tumbling to Improve the Microbiological Quality of Marinated Chicken Drumsticks F. J. Tan 292~296 1
23 Effect of IGF-I Rich Fraction from Bovine Colostral Whey on Murine Immunity Kyung-A Hwang 297~304 1

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