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학술지 권호별 검색

학술지상세정보

KCI등재 SCIE SCOPUS

한국축산식품학회지
Food Science of Animal Resources  (Food Sci. Anim. Resour.)

학술지상세정보
연구분야 > ISSN 2636-0772
eISSN 2636-0780 창간년
발행간기 연6회 최근발행정보 2020 년 09 월 40(5)
언어 영어 , 영어

학술지발간현황
번호 논문제목 저자명 페이지 피인용횟수
1 The Presence of Polycyclic Aromatic Hydrocarbons (PAHs) in Grilled Beef, Chicken and Fish by Considering Dietary Exposure and Risk Assessment Seyda Sahin 675~688 0
2 Characterization and Comparative Evaluation of Milk Protein Variants from Pakistani Dairy Breeds Iqra Yasmin 689~698 0
3 Effect of Dry-Aged Beef Crust Levels on Quality Properties of Brown Sauce 박신영 699~709 0
4 Formulating Reduced-fat Sausages with Quinoa or Teff Flours: Effects on Emulsion Characteristics and Product Quality Burcu Öztürk-Kerimoğlu 710~721 0
5 Physicochemical Properties and Shelf-Life of Regular-Fat Sausages with Various Levels of Grape Tomato Powder Prepared by Different Drying Methods Zhuang Zhuang Qiu 722~733 0
6 Effect of Homogenization Pressure on Plasmin Activity and Mechanical Stress-Induced Fat Aggregation of Commercially Sterilized Ultra High Temperature Milk during Storage 김순철 734~745 0
7 Genetic Analysis and Characterization of a Bacteriophage ØCJ19 Active against Enterotoxigenic Escherichia coli 김경휘 746~757 0
8 Prevalence and Characteristics of Antimicrobial-Resistant Staphylococcus aureus and Methicillin-Resistant Staphylococcus aureus from Retail Meat in Korea 김용훈 758~771 0
9 Investigation of Taste-Related Compounds and Antioxidative Profiles of Retorted Samgyetang Made from Fresh and Dried Cordyceps militaris Mushrooms Farouq Heidar Barido 772~784 0
10 Determining the Reuse of Frying Oil for Fried Sweet and Sour Pork according to Type of Oil and Frying Time 박정민 785~794 0
11 Subacute Oral Toxicity Evaluation of Freeze-Dried Powder of Locusta migratoria 곽규원 795~812 0
12 Infrared Assisted Freeze-Drying (IRAFD) to Produce Shelf-Stable Insect Food from Protaetia brevitarsis (White-Spotted Flower Chafer) Larva Apinya Khampakool 813~830 0
13 Effect of Using Vegetable Powders as Nitrite/Nitrate Sources on the Physicochemical Characteristics of Cooked Pork Products 정종연 831~843 0
14 Comparison of Effects of Two Aging Methods on the Physicochemical Traits of Pork Loin 진상근 844~851 0
15 Purification of Pig Muscle Stem Cells Using Magnetic-Activated Cell Sorting (MACS) Based on the Expression of Cluster of Differentiation 29 (CD29) 최광환 852~859 0
16 Erratum : Milk Containing BF-7 Enhances the Learning and Memory, Attention, and Mathematical Ability of Normal Persons 김도희 860~861 0

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