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논문검색 학술지 권호별 검색
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학술지 권호별 검색

학술지상세정보

KCI등재

한국육종학회지 (KJBS)
KOREAN JOURNAL OF BREEDING SCIENCE (Korean J. Breed. Sci.)

학술지상세정보
연구분야 > ISSN 0250-3360
eISSN 2287-5174 창간년
발행간기 연4회 최근발행정보 2020 년 12 월 52(4)
언어 한국어 , 영어

학술지발간현황
번호 논문제목 저자명 페이지 피인용횟수
1 Effect of Growth Rate on Body Composition of Broiler Chickens at Eight Weeks of Age 이지웅 1~5 0
2 Inheritance of Grain Quality and Days to Flowering in Vegetable Soybean Peerasak Srinives 6~12 0
3 Sweetpotato Transformation Mediated by Agrobacterium tumefaciens 김경문 13~18 0
4 Comparison of Pedigree- and DNA-based Genetic Similarity among Korean Soybean Cultivars 정승근 19~25 1
5 Comparative Proteome Analysis of Seed Storage Proteins in Allogamous and Autogamous Buckwheat 우선희 26~31 1
6 Breeding Barriers in Interspecific Hybridization between Fagopyrum esculentum and F. tataricum 우선희 32~36 0
7 Protein Profiling of Wheat Leaves Infected with Powdery Mildew and Treated with the Benzo (1,2,3) thiadiazole-7-carbothioic acid S-methyl ester (BTH) 우선희 37~43 0
8 Quality of Rice Lines Transformed with Protox Gene of Bacillus subtilis 김경문 44~50 4
9 A New Asiatic Lily, “Bomi” with Unspotted Bright Yellow Petals 이혜경 51~52 6
10 A New FA Interspecific Hybrid Lily, “Salmon Bowl” with Orange Colored Petals 이혜경 53~54 6
11 A New Spray Chrysanthemum Cultivar, "Peak" with Single Type and Orange Color for Cut Flower 신학기 55~56 11
12 A New High Quality Rice Cultivar, “Manweolbyeo” Adaptable to Extremely Late Season Cultivation Jong-Rae Kang 57~58 0
13 A New Six-rowed and Covered Barley Cultivar, “Dahyang” with Lodging Resistance, High-Yield and Good Quality 백성범 59~60 0
14 A New Six-rowed and Covered Waxy Barley Cultivar, “Samkwangchal” with Good Quality and High Yield 김양길 61~62 0
15 A New Rose Cultivar, “Danmi” with White Color and Few Prickles for Cut Flower 기광연 63~64 3
16 A New Winter-Type Malting Barley Cultivar, “Dajin” with Powdery Mildew and BaYMV Resistance Jong-Nae Hyun 65~66 0
17 Honam Agricultural Research Institute, NICS, RDA, and BaYMV Resistance Jong-Nae Hyun 67~68 3
18 A New Sweetpotato Variety for Food and Processing, “Juhwangmi” 안영섭 69~70 9
19 A New Sweetpotato Variety for Food and Starch, “Healthymi” 안영섭 71~72 1
20 A New Soybean Cultivar, “Sokang” for Sprout with Small Seed Size, Disease Resistance and High Yielding 오영진 73~74 2

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