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논문검색 학술지 권호별 검색
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학술지 권호별 검색

학술지상세정보

우수등재 SCIE SCOPUS

한국축산학회지 (JAST)
Journal of Animal Science and Technology (J Anim Sci Technol)

학술지상세정보
연구분야 > ISSN 2672-0191
eISSN 2055-0391 창간년
발행간기 연12회 최근발행정보 2020 년 09 월 62(5)
언어 영어 , 영어

학술지발간현황
번호 논문제목 저자명 페이지 피인용횟수
1 “Dietary supplementation of L-tryptophan” increases muscle development, adipose tissue catabolism and fatty acid transportation in the muscles of Hanwoo steers Wahyu Priatno 595~604 0
2 Influences of dietary flavonoid (quercetin) supplementation on growth performance and immune response of growing pigs challenged with Escherichia coli lipopolysaccharide 박재홍 605~613 0
3 The effect of protease on growth performance, nutrient digestibility, and expression of growth-related genes and amino acid transporters in broilers 박재홍 614~627 0
4 Evaluation of crude protein levels in White Pekin duck diet for 21 days after hatching Hyun Min Cho 628~637 0
5 Substitution effects of rice for corn grain in total mixed ration on rumen fermentation characteristics and microbial community in vitro Daekyum Yoo 638~647 0
6 Improving sugarcane bagasse quality as ruminant feed with Lactobacillus, cellulase, and molasses Sarong So 648~658 0
7 Effects of different levels of crude protein and protease on nitrogen utilization, nutrient digestibility, and growth performance in growing pigs Yong Ju Kim 659~667 0
8 Exploring the feasibility of Salmonella Typhimurium-specific phage as a novel bio-receptor In Young Choi 668~681 0
9 Evaluation of adenosine triphosphate testing for on-farm cleanliness monitoring compared to microbiological testing in an empty pig farrowing unit Seung Won Yi 682~691 0
10 Physicochemical properties of crust derived from dry-aged Holstein and Hanwoo loin Jeong-Ah Lee 692~701 0
11 Effects of partial substitution of nitrites with purple-fleshed sweet potato powder on physicochemical characteristics of sausages Sang Keun Jin 702~712 0
12 Quality characteristics of retort samgyetang marinated with different levels of soy sauce and processed at different F0 values 김준태 713~729 0
13 Physico-chemical attributes, sensory evaluation and oxidative stability of leg meat from broilers supplemented with plant extracts 양은주 730~740 0
14 Quality characteristics and protein digestibility of Protaetia brevitarsis larvae 이선민 741~752 0
15 Effects of carcass weight increase on meat quality and sensory properties of pork loin 황영화 753~760 0
16 Complete genome sequence of the acidic cellulase producer Bacillus amyloliquefaciens ATC6 Sang Hoon Kim 761~763 0

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