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학술지 권호별 검색

학술지상세정보

KCI등재 SCIE SCOPUS

Journal of Microbiology and Biotechnology (J. Microbiol. Biotechnol.)
Journal of Microbiology and Biotechnology

학술지상세정보
연구분야 > ISSN 1017-7825 ,1738-8872
eISSN 창간년
발행간기 연12회 최근발행정보 2021 년 03 월 31(3)
언어 영어 , 영어

학술지발간현황
번호 논문제목 저자명 페이지 피인용횟수
1 Nitrogen Control in Corynebacterium glutamicum: Proteins, Mechanisms,Signals BURKOVSKI, ANDREAS 187~194 25
2 Effect of Culture Conditions on Canthaxanthin Production by Dietzia natronolimnaea HS-1 KHODAIYAN, FARAMARZ 195~201 33
3 Morphology and Adhesion of Campylobacter jejuni to Chicken Skin Under Varying Conditions JANG, KEUM-IL 202~206 39
4 Comparative Proteomic Analyses of the Yeast Saccharomyces cerevisiaeKNU5377 Strain Against Menadione-Induced Oxidative Stress 김일섭 207~217 18
5 Metabolic Characterization of Lactic Acid Bacterium Lactococcus garvieaesk11, Capable of Reducing Ferric Iron, Nitrate, and Fumarate YUN, SU HEE 218~225 6
6 Production of Acyl-Homoserine Lactone Quorum-Sensing Signals is Wide-Spread in Gram-Negative Methylobacterium POONGUZHALI 226~233 26
7 IVET-based Identification of Virulence Factors in Vibrio vulnificus MO6- 24/O LEE, KO-EUN 234~243 10
8 Transcriptome Analysis of Phosphate Starvation Response in Escherichia coli BAEK, JONG HWAN 244~252 37
9 Molecular and Ecological Analyses of Microbial Community Structures in Biofilms of a Full-Scale Aerated Up-Flow Biobead Process JU, DONG-HUN 253~261 8
10 Detection and Characterization of a Lytic Pediococcus Bacteriophage fromthe Fermenting Cucumber Brine 윤성식 262~270 22
11 Black Rice (Oryza sativa L. var. japonica) Hydrolyzed Peptides InduceExpression of Hyaluronan Synthase 2 Gene in HaCaT Keratinocytes SIM, GWAN SUB 271~279 12
12 A Two-Strain Mixture of Rhizobacteria Elicits Induction of Systemic ResistanceAgainst Pseudomonas syringae and Cucumber Mosaic Virus Coupled toPromotion of Plant Growth on Arabidopsis thaliana RYU, CHOONG-MIN 280~286 45
13 Characterization of Paraplantaricin C7, a Novel Bacteriocin Produced by Lactobacillus paraplantarum C7 Isolated from Kimchi LEE, KWANG-HEE 287~296 23
14 Influence of Aeration During Propagation of Pitching Yeast on Fermentation and Beer Flavor CHEONG, CHUL 297~304 8
15 Differential Stringent Responses of Streptomyces coelicolor M600 to Starvationof Specific Nutrients 류용구 305~312 11
16 Statistical Optimization of Medium Components for the Production of Biosurfactant by Bacillus licheniformis K51 JOSHI, SANKET 313~319 32
17 Hydrogen Sulfide Removal by Immobilized Thiobacillus novellas on SiO2 ina Fluidized Bed Reactor CHA, JIN-MYUNG 320~324 4
18 Identification and Functional Analysis of Vibrio vulnificus SmcR, a Novel Global Regulator LEE, JEONG HYUN 325~334 43
19 Qualitative and Quantitative Analysis of Genetically Modified Pepper SONG, HEE-SUNG 335~341 13
20 Characterization of Site-Specific Recombination by the Integrase MJ1 from Enterococcal Bacteriophage ΦFC1 PARK, MI-OK 342~347 9
21 Functions of Metallothionein Generating Interleukin-10-Producing RegulatoryCD4+ T Cells Potentiate Suppression of Collagen-Induced Arthritis HUH, SUNGJIN 348~358 19
22 Interaction Proteome Analysis of Xanthomonas Hrp Proteins 장미 359~363 3
23 Thermal Resistance and Inactivation of Enterobacter sakazakii Isolates duringRehydration of Powdered Infant Formula KIM, SOO-HWAN 364~368 24
24 Crystallization and Preliminary X-Ray Diffraction Analysis of BcOMT2from Bacillus cereus: A Family of O-Methyltransferase CHO, JANG-HEE 369~372 3
25 Phosphatidylcholine is Required for the Efficient Formation of PhotosyntheticMembrane and B800-850 Light-Harvesting Complex in Rhodobacter sphaeroides KIM, EUI-JIN 373~377 6

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