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학술지 권호별 검색

학술지상세정보

KCI등재 SCIE SCOPUS

Food Science and Biotechnology (Food Sci. Biotechnol.)
 (Food Sci. Biotechnol.)

학술지상세정보
연구분야 > ISSN 1226-7708
eISSN 2092-6456 창간년
발행간기 연6회 최근발행정보 2021 년 04 월 30(4)
언어 영어

학술지발간현황
번호 논문제목 저자명 페이지 피인용횟수
1 Physicochemical, nutritional and functional properties of Cucurbita moschata 문효 171~183 0
2 Recent (2011–2017) foodborne outbreak cases in the Republic of Korea compared to the United States: a review 김상오 185~194 0
3 Antioxidant and α-glucosidase inhibitory activities of eight neglected fruit extracts and UHPLC-MS/MS profile of the active extracts Siti Norhamimah Mohamed Yunus 195~208 0
4 Determination and risk characterisation of bio-active piperine in black pepper and selected food containing black pepper consumed in Korea 이준구 209~215 0
5 Recovery of hesperidin and narirutin from waste Citrus unshiu peel using subcritical water extraction aided by pulsed electric field treatment 황희정 217~226 0
6 Effect of ascorbic acid and citric acid on the quality of salted Chinese cabbage during storage 정영배 227~234 0
7 Physicochemical characteristics of Ethiopian Coffea arabica cv. Heirloom coffee extracts with various roasting conditions 김인용 235~244 0
8 Spray-drying microencapsulation using whey protein isolate and nano-crystalline starch for enhancing the survivability and stability of Lactobacillus reuteri TF-7 Narathip Puttarat 245~256 0
9 Probiotic properties of novel probiotic Levilactobacillus brevis KU15147 isolated from radish kimchi and its antioxidant and immune-enhancing activities 김기태 257~265 0
10 Biosynthesis of glyceride glycoside (nonionic surfactant) by amylosucrase, a powerful glycosyltransferase 김예진 267~276 0
11 Metabolite analysis and anti-obesity effects of celery seed in 3T3-L1 adipocytes 김민아 277~286 0
12 Neuroprotective effects of ethanolic extract from dry Rhodiola rosea L. rhizomes 김관중 287~297 0
13 Mineral-rich Jeju lava sea water suppresses lipid accumulation in 3T3-L1 adipocytes and ameliorates high-fat diet-induced obesity in C57BL/6 J mice 현예지 299~304 0
14 Analysis of chemical compounds and toxicological evaluation of Forsythia suspensa leaves tea Da-Hong Wang 305~314 0
15 Development of phage-based assay to differentiate ciprofloxacin resistant and sensitive Salmonella Typhimurium NANA NGUEFANG LAURE 315~320 0

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