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논문검색 학술지 권호별 검색
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학술지 권호별 검색

학술지상세정보

KCI등재 SCIE

Food Science and Biotechnology (Food Sci. Biotechnol.)
 (Food Sci. Biotechnol.)

학술지상세정보
연구분야 > ISSN 1226-7708
eISSN 2092-6456 창간년
발행간기 연6회 최근발행정보 2020 년 11 월 29(11)
언어 영어

학술지발간현황
번호 논문제목 저자명 페이지 피인용횟수
1 Effects of Soy-isoflavonoid on Molecular Markers Related to Apoptosisin Mature and Ovariectomized Female Rats, and Mammalian TumorCell Lines Jang-In Shin 709~714 3
2 Radical Scavenging Activity of Grape-Seed Extracts Prepared fromDifferent Solvents Hae-Kyung Chung 715~721 12
3 Biotechnological Characteristics of Some Saccharomyces species Isolatedfrom Wine Yeast Culture Oprean Letitia 722~726 3
4 Hypocholesterolemic Soybean Peptide (IAVP) Inhibits HMG-CoAReductase in a Competitive Manner Valeriy V. Pak 727~731 17
5 Combinational Effect of Moist Heating and Gamma Irradiation on TheInactivation of Trypsin Inhibitory Activity in Soybean Penelope Felipe 732~737 1
6 Development of A Method for The Musical Expression of CognitiveFood Taste So-Eun Kim 738~742 0
7 A Dipstick-Type Electrochemical Immunosensor for The Detection ofThe Organophosphorus Insecticide Fenthion Young Ae Cho 743~746 4
8 Optimization of Pine Flavor Microencapsulation by Spray Drying Shin-Jo Lee 747~751 9
9 Microbial and Nutritional Quality of Extended Shelf Life (ESL) Milk 임지영 752~757 4
10 The Effects of Extrusion Cooking and Milling on the Instant Propertiesof Wheat Powders E.J. Tanhehco 758~765 4
11 Influence of Functional Food Containing Bacillus polyfermenticus SCDon Lipid and Antioxidant Metabolisms in Rats Fed a High-Fat and High-Cholesterol Diet Eunju Park 766~771 8
12 Quality Characteristics and Cardiovascular Activities of KoreanTraditional Wines and Liquors 유형은 772~777 11
13 Variation of Anthocyanins and Isoflavones between Yellow-Cotyledonand Green-Cotyledon Seeds of Black Soybean Sun-Lim Kim 778~782 20
14 Isolation and Characterization of a Water-Soluble Polysaccharide fromthe Mycelia of Solid Cultured Phellinus linteus Ha-Yull Chung 783~787 7
15 Effect of Dietary Docosahexaenoic Acid on Maze-learning Ability inAged Mice Fed N-3 Fatty Acid Deficient Diet Sun-Young Lim 788~792 2
16 Optimization of Cholesterol Removal by Crosslinked β-Cyclodextrin inEgg Yolk Tae-Hee Jung 793~797 16
17 Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts So Jung Kim 798~802 30
18 Microbiological Quality Enhancement of Minimally-Processed Enoki Mushrooms Using Ozone and Organic Acids 박신영 803~807 6
19 Effects of Time-Dependent High Pressure Treatment on Physico-chemical Properties of Pork 홍근표 808~812 33
20 Chongkukjang Mucilage Stimulates Immunohistochemical Activities of Gastrointestinal Tract in Rats 이창현 813~817 5
21 The Preparation of Crystalline β-1,4-Mannotriose from Poonac Usingthe Enzyme System and Yeast Fermentation Gwi Gun Park 818~822 3
22 Reduction of Deoxynivalenol in Barley by Chemical Treatments and Malting Shi Chun Pei 823~827 3
23 An Approach to Increase Vitamin D2 Level in Doenjang (FermentedSoybean Paste) using Mushrooms Han-Seok Choi 828~831 12
24 Inhibitory Effect of Ruta chalepensis Leaf-Derived Component against Alcohol Dehydrogenase 전주현 832~835 3
25 Monitoring on Extraction Yields and Functional Properties of Brassicaoleracea var. capita Extracts Hyun-Ku Kim 836~840 3
26 Acanthopanax and Platycodi Independently Prevents the Onset of HighFat Diet Induced Hyperglyceridemia and Obesity in C57BL/6 Mice Sook-Jeong Shin 841~846 6
27 Effects of Temperature, pH, and Potassium Lactate on Growth ofListeria monocytogenes in Broth Sung-Sik Jin 847~853 2
28 Effect of Low Doses of Genistein and Equol on Protein ExpressionProfile in MCF-7 Cells Jang Hoon Kim 854~859 7
29 Characterization and Application of a Novel ThermostableGlucoamylase Cloned from a Hyperthermophilic Archaeon Sulfolobustokodaii Rose Nyawira Njoroge 860~865 6
30 The Binding of Aflatoxin B1 Modulates the Adhesion Properties ofLactobacillus casei KCTC 3260 to a HT29 Colon Cancer Cell Line 황권택 866~870 11
31 Thermal Gelation Characteristics of Composite Surimi Sol as Affectedby Rice Starch Young-Hwa Jung 871~874 5
32 Isolation and Genotyping of Enterobacter sakazakii from Powdered Infant Formula Manufactured in Korea 유미경 875~877 20
33 Antimutagenic Effects on Aflatoxin B1 of Soybean Pastes Fermented by Bacillus Strains Eun-Ju Lee 878~880 3

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