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논문검색 학술지 권호별 검색
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학술지 권호별 검색

학술지상세정보

KCI등재 SCIE

Food Science and Biotechnology (Food Sci. Biotechnol.)
 (Food Sci. Biotechnol.)

학술지상세정보
연구분야 > ISSN 1226-7708
eISSN 2092-6456 창간년
발행간기 연6회 최근발행정보 2020 년 11 월 29(11)
언어 영어

학술지발간현황
번호 논문제목 저자명 페이지 피인용횟수
1 Processing Flaxseed for Food and Feed Uses Dennis Wiesenborn 305~310 5
2 Antimicrobial Effect of Sophora angustifolia Extracts on Food-Borne Pathogens Ji-Hyun Bae 311~316 7
3 Affinity Immobilization of Dextransucrase on Dextran-based Support and the Production of Leucrose 한남수 317~322 4
4 Influence of Commercial Marinades on Heterocyclic Aromatic Amine Formation and Overall Mutagenicity in Fried Beef Steak Han-Seung Shin 323~327 9
5 Convection Heat Transfer Coefficient of a Meat Cube in a Continuous Flow Sterilizing System 홍지향 328~333 0
6 Measurement of Thermal Conductivity of Foods in Liquid and Solid Phase Using a Thermal Probe 홍지향 334~339 1
7 Effect of Sugars on Thermal Gelation of Surimi Sols 임승택 340~343 4
8 Isolation and Structural Determination of Aldose Reductase Inhibitor from Korean Fermented Soybean Paste Sung-Won Choi 344~349 1
9 Induction of Apoptosis in Human Oral Epidermoid Carcinoma Cells by Essential Oil of Chrysanthemum boreale Makino Jeong-Dan Cha 350~354 8
10 Changes of the Binding Abilities of Immunoglobulin G and E on Gamma-Irradiated Ovalbumin by Proteolytic Enzymes Ju-Woon Lee 355~357 2
11 Evaluation of pH-sensitive Eudragit E100 Microcapsules Containing Nisin for Controlling the Ripening of Kimchi 고성호 358~362 4
12 Change in Ginsenosides and Maltol in Dried Raw Ginseng during Extrusion Process Dae-Chul Ha 363~367 22
13 Optimizing the Synthesis of Citronellyl Valerate Using Lipase from Rhizopus sp Lauro Lu?s M. M. de Melo 368~370 1
14 Phenolic Acids and Antioxidant Activities of Wild Ginseng (Panax ginseng C. A. Meyer) Leaves Ho-Moon Seog 371~374 20
15 Physicochemical Properties and Intestinal Bacterial Growth-Promoting Effect of Cell-Wall Polysaccharides from Cucumber Peel Hyun-Il Jun 375~379 3
16 Ultra- and Nano-Filtration Process Optimization of Isoflavones and Oligosaccharides from Sunmul Woo-Jung Kim 380~386 5
17 Rapid Enumeration of Listeria monocytogenes in Pork Meat Using Competitive PCR Hyungkun Lim 387~391 6
18 Comparison of Volatile Components in Fresh and Dried Red Peppers (Capsicum annuum L.) 전혜령 392~398 8
19 Antioxidant Property of Genistein: Inhibitory Effect on HOCl Induced Protein Degradation, DNA Cleavage, and Cell Death 최제민 399~404 11
20 Effects of Intraperitoneal Administration of Lactococcus lactis ssp. lactis Cellular Fraction on Immune Response Ji Yeon Kim 405~409 4
21 Analysis of Vibrio parahaemolyticus OMPs and Production of Antibodies against OMPs Soo-Min Kim 410~412 3
22 Time-dependent Flow Properties of Commercial Kochujang (Hot Pepper-Soybean Paste) Su-Jin Choi 413~415 2
23 Characterization of a New Leuconostoc Species Isolated from Fresh Garlic Sehi Lee 416~419 2
24 Evaluation of Potato Varieties (Solanum tuberosum L.) on Fecal Microflora of Human Volunteers Young-Mi Kim 420~423 5
25 Oxidative Cleavage Products Derived from Phytofluene by Pig Liver Homogenate 김선재 424~426 1
26 Analysis of Volatile Compounds in Bulgogi Prepared by Different Heating Procedures 조인희 428~432 3
27 Characteristics of Films Based on Chitosans Isolated from Todarodes pacificus 정동화 433~436 5
28 Prediction of the Freshness for Soybean Curd by the Electronic Nose in the Fluctuating Temperature Condition Aye-Ree Youn 437~439 4

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