본문 바로가기

세부메뉴

논문검색 학술지 권호별 검색
  • 논문검색
  • 원문공개논문검색
  • 학술지발행검색
  • 참고문헌검색

학술지 권호별 검색

학술지상세정보

KCI등재 SCIE

Food Science and Biotechnology (Food Sci. Biotechnol.)
 (Food Sci. Biotechnol.)

학술지상세정보
연구분야 > ISSN 1226-7708
eISSN 2092-6456 창간년
발행간기 연6회 최근발행정보 2020 년 11 월 29(11)
언어 영어

학술지발간현황
번호 논문제목 저자명 페이지 피인용횟수
1 Effects of Substituted Level of Added Water for Fat on the Quality Characteristics of Spreadable Liver Sausage 홍근표 397~402 14
2 Improving Textural Attributes of Corn Tortillas by Means of Opuntia Spp. Flour Addition Paola Lissette Gonzalez 403~405 1
3 Quality Improvement of Dried Jujubes through Selected Pre-treatments 김석중 406~410 6
4 Identification and Probiotic Properties of actococcus lactis NK24 Isolated from Jeot-gal, a Korean Fermented Food Na-Kyoung Lee 411~416 10
5 Microbiological Quality and Safety of Two Popularly Consumed Raw, Street Vended Foods in India Abhijit Ganguli 417~420 4
6 Antioxidant Activity of Triticale Caryopses and Embryos Extracts Magdalena Karamac 421~424 6
7 Effects of Trisodium Phosphate and Sodium Chloride Dipping on the Microbial Quality and Shelf Life of Refrigerated Tray-packaged Chicken Breasts Khalid Ibrahim Sallam 425~429 7
8 Bactericidal Effect of the Extracts of Polygonum cuspidatum on Bacillus cereus Yong-Suk Kim 430~433 11
9 Purification of Phosvitin from Egg Yolk and Determination of Its Physicochemical Properties Inwook Choi 434~437 14
10 Physical and Cooking Properties of Restructured Grain Extruded from Selected Cereal and Legume Flours Young-Tack Lee 438~442 1
11 Antioxidant Activity and Protective Effect of Five Edible Mushrooms on Oxidative DNA Damage Eun-Jung Lee 443~449 13
12 Effect of Types of Levan with or without Phytic Acid on Intestinal Environment and Mineral Absorption in Rats Yun-Young Kim 450~454 3
13 Effects of Soy Protein Coating on Shell Strength and Quality of Shell Eggs Jong-Whan Rhim 455~459 23
14 Effects of Burdock (Arctium lappa L.) Extracts on Autoxidation and Thermal Oxidation of Lard Moonjung Kim 460~466 7
15 The Effects of Vacuum Packaging on the Quality of Embryo-retaining Milled Rice Tian-Yi Yan 467~471 1
16 Anti-inflammatory Effect of the Ostrich Extract Combined with Korean Herbal Medicine (II) 김애정 472~475 3
17 The Antioxidant Activity and Tyrosinase Inhibitory Activity of Phloro-tannins in Ecklonia cava Jin-Ah Kim 476~480 40
18 Relationships among Polyphenol Oxidase Activity, Quality Characteristics and Alkaline Noodle Color of Hard White Wheats Hak-Gil Chang 498~503 2
19 Urease-positive Vibrio parahaemolyticus Isolated from Kamak Bay in Yeosu in 2002 and 2003 Mi-Yeon Park 508~511 3

LoadingLoading....