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학술지 권호별 검색

학술지상세정보

KCI등재 SCIE

Food Science and Biotechnology (Food Sci. Biotechnol.)
 (Food Sci. Biotechnol.)

학술지상세정보
연구분야 > ISSN 1226-7708
eISSN 2092-6456 창간년
발행간기 연6회 최근발행정보 2020 년 11 월 29(11)
언어 영어

학술지발간현황
번호 논문제목 저자명 페이지 피인용횟수
1 Antibrowning Treatments on Several Apple Cultivars for Dehydrated Apple Chips Seok Min Son 115~118 1
2 Inhibition of Enzymatic Browning in Paeoniae radix rubra by Citric Acid 강길진 119~125 7
3 Headspace-SPME Analysis of Citrus Hybrid, Hallabong Hyang-Sook Choi 126~129 11
4 Rice Pasta Formulation for a Conventional Pasta Manufacturing Process:A Response Surface Methodology Study Rita de Cassia Salvucci Celeste Ormenese 130~135 2
5 Effect of Eggshell Powder on Extending the Shelf- Life of Mul-Kimchi Jo-Min Kim 136~140 4
6 Effect of Dietary Fiber of Some Beans on Serum Cholesterol Concentrationin Rats Kyu-Ho Han 147~150 2
7 Irradiated Foods Detection by Thermoluminescence (TL) and DEFT/APC Analysis In-Duck Choi 151~155 5
8 The Effects of Tea Manufacturing Methods on the Contents of ChemicalComponents and Antioxidative Activity in Tea Infusions Midori Yasuda 156~161 9
9 Chemical Properties and Immunological Activities of Hot-water Extract from Leaves of Saltwort Chang-Ho Lee 167~171 9
10 Identification and Quantification of Anthocyanins and Flavonoids in Mulberry (Morus sp.) Cultivars Jun-Young Lee 176~184 48
11 Antioxidant Effects of Korean Teabag Teas by a Simple and Fast XYZdish Method 정신교 197~201 6
12 Cleavage Products Formed through Autoxidation of ζ-Carotene in Liposomal Suspension Seon-Jae Kim 202~207 4
13 Proteomics Approach in Meat Science: A Model Study for Hunter L*Value and Drip Loss Inho Hwang 208~214 14
14 Antioxidative Properties of Mushroom Flammulina velutipes Crude Extract on the Oxidation of Cod Liver Oil in Emulsion Mi-Soon Jang 215~218 12
15 Characteristics of Snack-like Products from Twin-screw Extrusion of CornFlour or Wheat Flour Blended with Tuna Flesh 김현정 219~224 5
16 Selective Oxidation of Primary Alcohol Group in 1-Monostearoyl GlycerolMediated by 2,2,6,6-Tetramethyl-1-Piperidine Oxoammonium Ion 장판식 225~229 5
17 Hepatoprotective Effects of Waxy Brown Rice Fermented with Coprinuscinereus Kyung-A Lee 230~234 3
18 Antimicrobial Activity of Alk(en)yl Sulfides Found in Essential Oils ofGarlic and Onion Jay Wook Kim 235~239 48
19 A Simple Batch Fermentation for Production of Isomaltooligosaccharidesby Leuconostoc mesenteroides Sun-Kyun Yoo 240~243 2
20 Determination of Dextran in Raw Sugar Process Streams Duwoon Kim 248~252 10
21 Determination of Oxidative DNA Damage in Cancer Research: Biological Significance and Methods of Analysis Eun-Sun Hwang 253~261 4

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