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논문검색 학술지 권호별 검색
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학술지 권호별 검색

학술지상세정보

KCI등재 SCIE

Food Science and Biotechnology (Food Sci. Biotechnol.)
 (Food Sci. Biotechnol.)

학술지상세정보
연구분야 > ISSN 1226-7708
eISSN 2092-6456 창간년
발행간기 연6회 최근발행정보 2020 년 11 월 29(11)
언어 영어

학술지발간현황
번호 논문제목 저자명 페이지 피인용횟수
1 Physical and Microbiological Approach in Proving the Identity of Gamma-irradiated Different Teas Tusneem Kausar 1~5 0
2 Effects of Modifiers on the Supercritical CO2 Extraction of Licorice (Glycyrrhiza glabra) and the Morphology of Licorice Tissue Byung-Yong Kim 6~10 17
3 Effects of β-Conglycinin and Glycinin on Thermal Gelation and Gel Properties of Soy Protein Il-Jun Kang 11~15 8
4 Effect of Garlic, Chili and Ginseng on the Thermal Gelation of Alaska Pollack Surimi Atsuyoshi Takeuchi 16~20 2
5 Physicochemical Properties of Dongchimi Added with Gatt (Brassica juncea) Jung-Eun Park 21~27 4
6 Analysis of Extruded Pectin Extraction From Apple Pomace By Response Surface Methodology Hae-Hun Shin 28~31 19
7 Action of α-amylase and Acid on Resistant Starches Prepared from Normal Maize Starch Jin-Woo Lim 32~38 5
8 Evaluation of the Estrogenic Activity of Isoflavones from the Rhizome of Belamcanda chinensis Hye-Hyun Yoo 39~41 1
9 Validation of Predictive Liquid Model Systems for the Growth of Listeria monocytogenes and Yersinia enterocolitica on Pork at Various Temperatures Min-Jeong Rho 42~45 1
10 Growth Inhibition on the Strain Isolated from Spoiled Red Bean Paste Cheol-Seung Hwang 46~48 1
11 Characterization of Bacteriocin Produced by Enterococcus faecium MJ-14 Isolated from Meju Mi-Yeon Park 49~57 7
12 Isolation and Characterization of Antioxidative Compounds from the Aerial Parts of Angelica keiskei So-Joong Kim 58~63 13
13 Comparison of D- and L-Lactic Acid Contents in Commercial Kimchi and Sauerkraut 한남수 64~67 11
14 Relationship between Moisture Barrier Properties and Sorption Characteristics of Edible Composite Films Suk Shin Kim 68~72 9
15 Chemical Composition and Acaricidal Activities of Constituents Derived from Eugenia caryophyllata Leaf Oils Bo-Kyung Sung 73~76 5
16 Fate of Some Pesticides during Brining and Cooking of Chinese Cabbage and Spinach 이미경 77~81 10
17 Permeabilities of Korean Earthenware Containers and Their Potential for Packaging Fresh Produce Dong-Sun Lee 82~88 8
18 Purification and Identification of Squalene Synthase Inhibitor Isolated from Fermented Soybean Paste Sung-Won Choi 89~93 4
19 Inhibitory Effects of Artemisia asiatica on Osteoclast Formation Induced by Periodontopathogens 문선영 94~98 0
20 Ameliorative Effect of Pine Needle Oil on Liver Protection and Lipid Metabolism of Alcohol Fed Rats 이재석 99~101 14
21 Effects of Soybean Embryo on Liver Protection and Lipid Metabolism of Alcohol-Fed Rats 이재석 102~107 4
22 Enhancement of the Water-resistance and Physical Properties of Sodium Alginate Film Byung-Yong Kim 108~111 5
23 Mechanical and Water Barrier Properties of Soy Protein and Clay Mineral Composite Films Jong-Whan Rhim 112~116 40
24 Characterization of Polyphenoloxidase Extracted from Solanum tuberosum Jasim Jae-Won Jang 117~122 6
25 Antioxidant Activities of Garlic (Allum sativum L.) with Growing Districts Eun-Jung Lee 123~130 37
26 Separation of Lactoferrin from Model Whey Protein Mixture by Reverse Micelles Formed by Cationic Surfactant Kyung-Hyun Noh 131~136 10
27 Assurance on the Genotoxicological Safety of Fermented Vegetables Pasteurized by Gamma Irradiation Hong-Sun Yook 137~142 1
28 Flavonoid Compounds from Viola hondoensis and Their Effect on Matrix Metalloproteinase-1 in Ultraviolet Irradiation of Cultured Human Skin Fibroblasts Hyung-In Moon 143~146 5
29 In vitro and In vivo Effects of Gelidium amansii on Intestinal Immune System 전우진 147~151 3
30 Mechanism of Lipid Peroxidation in Meat and Meat Products -A Review B. Min 152~163 225
31 Growth-inhibiting Effects of Juniperus virginiana Leaf-Extracted Components toward Human Intestinal Bacteria Moo-Key Kim 164~167 9
32 Influence of Curing and Heating on Formation of N-Nitrosamines from Biogenic Amines in Food Model System using Korean Traditional Fermented Fish Product Jae-Hyung Mah 168~170 6
33 Analysis of Flavonoids in Concentrated Pomegranate Extracts by HPLC with Diode Array Detection 이정환 171~174 7

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