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Buffet serves a wide range of food at a certain price to meet the customers’ diverse tastes. Customers have difficulties in choosing a restaurant because of different tastes of each individual. Also, customers prefer buffet restaurants because they can enjoy various kinds of food. Number of buffet restaurants is increasing owing to the growing number of customers using buffet restaurants for special occasions such as internet club meetings, company meetings, society group meetings, baby’s birthdays and family gatherings. Meanwhile, as the pursuit of personal well-being has become a dominant concept in our society, the motto of well-being lifestyle ‘eat well and live well’ has affected buffet restaurants as well as the increase in obesity has drawn attention to diet menus. Thus, this study is aimed at providing valuable information for the operation of a buffet restaurant by researching the utilization status and analyzingthe influence on customer satisfaction and intention of revisiting based on the attributes of choosing buffet restaurants.