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Food service industry is a kind of total management system organized functional facilities of several post. Therefore, customer and employee have not only coexistent element but also special character as key element deciding quality of goods for providing meals with regard to system establishment of facilities management. For this, high-quality human resources, up-to-date facilities and efficient facilities should be set up based on efficiency, economy and sanitation, not simple disposition, to produce better food. The purpose of this study is to research business efficiency effect on physical working environment of kitchen of Korean-style restaurant. To achieve the objective of this research, we carried out literature research and conducted a questionnaire survey of service employees in kitchen employees centering around middle and large size Korean-style restaurant at the same time. The results of the study were as follows: 1. Statistically there's no significance between sex and age and also there's no significance of sex, academic background, duty and working place, and there's no significance between employee's duty and age as well as between employee's duty and income. 2. As a result of using multiplex regression analysis to approve hypothesis of research based on meaning average <p=0.05, we found out some facts as below. First, statistically business efficiency of kitchen employee can be changed according to working environment of Korean-style restaurant kitchen. Second business efficiency of service employee of Korean-style restaurant business field is also changed according to working environment like kitchen employee. Accordingly, as a result of this research, it can be analyzed that food service industry's kitchen and physical business environment in business field have an effect on business efficiency of employee. And we consider that the following research should be accomplished more minutely including both physical working environment of Korean-style restaurant employee and aesthetic working environment, that is, pay, duty, welfare and education environment as next research project.