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The object of this research is to develop the designs with aesthetics and function for making theuniforms of specialty restaurants of Korean dishes in pursuit of the image of excellent dignity and itsresult is as follows:As for designs, this research chose the traditional image as the basic concept and made visual Koreanlines, colors, and patterns.As for lines, it made visual the curve of the eaves, the straight line of polls, and the fret of windows anddoors represented in architecture and applied them, as for color tones, it chose traditional Obangsaek,five direction colors.As for the patterns, it symbolized 4 trigrams( Geon, Gon, Gam, and Yi), the cloud pattern, also it triedto get the formative beauty from traditional patchwork wrapping cloth and windows and doors.The expectant effects on the design of Uniform are as follows:First, it offered basic clothes for male and female employees working in the hall and suggested twokinds of skirt and pants for the latter. It tried to find out both the function of pants and the female beautyof skirts by wrapping on pants to eliminate the feeling of rejection towards the style of them, the use ofwhich have been recognized for man only in spite of many merits of them.Second, it sought for the characteristics of shape on collar, breast-tie, and fold etc. of Korean clothesand designed clothes according to each employees role and finally emphasized their traditionalaesthetics.