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A new type of garlic peeling chamber has been developed which separates and peels garlic cloves using high-pressure water jets. The cylindrically-shaped chamber was fabricated with stainless steel plate and has a number of drilled holes, which function as solid-stream spray nozzles, on its interior wall. The chamber was divided into upper and lower section so that water can be applied at different pressures from each section. Three chambers of similar design were tested to evaluate their performances according to various pressure levels.The strongest correlation was observed between the pressure difference (lower - upper) and the proportion of unseparated and completely-peeled garlic cloves. Hanji-type garlic required higher pressure difference to separate cloves from garlic bulbs than nanji-type garlic. On the other hand, protective leaves (skin) from the cloves were peeled more easily in case of hanji-type garlic. As a result of three consecutive peeling operations, the proportion of completely-peeled garlic cloves changed in the order of 80.1, 82.6, 84.1% in case of hanji-type, and 19.6, 29.1, 40.2% in case of nanji-type garlic.