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The food-service industry in Korea has experienced remarkable growth during the past few decades. The objectives output analysis and to find the industrial position of the food service industry. This paper analysed the economic effect of the food-service industry using 168 items arranged in a transaction table based on producers prices in the 1995 input-output tables. The results of this study showed that the food-service industry had a major influence on the national economy of Korea. Based on the calculation of the following five coefficients; Koreas production inducement coefficient ranked as 50, its import inducement coefficient ranked as 28, its value added inducement coefficient ranked as 5 in a total of 168 industries. (Korean J Community Nutrition 8(5) : 763 ~ 769, 2003)