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및 결론군산대학교에 재학하는 여학생 251명을 대상으로 신체계측과 체성분 분석을 실시하고, 체질량지수를 기준으로 저체중군, 정상체중군, 비만군으로 분류하였으며, 설문지 조사에 의하여 일반적 특성, 체중에 대한 자가인식, 만족도, 체중조절과 관련된 변인, 비만관련 식행동과 영양지식을 조사하여 비만과 이들 요인간의 상호 관련성을 살펴 본 결과는 다음과 같다. 1) 조사대상자의 현재 거주지는 자택이 가장 많았고, 생활정도는 보통이 대부분이었으며, 자신의 건강상태에 대한 생각은 비만군의 36.8%는 좋은 편이라고 생각하고, 42.1%는 좋지 않은 편이라고 생각하고 있어 건강에 대한 생각이 양극화되어 있었다. 일상생활의 만족도는 불만족한 경우가


The purpose of this study was to compare the anthropometry and nutrition knowledge, food behaviour and lifestyle of women colege students with diferent obesity indexes. The subjects were 251 women colege students who were randomly selected from Kunsan National University. The height, body weight, soft/lean mass, fat mass, percentage of body fat, and fat distribution were measured, and health-related lifestyle habits were evaluated based on questionnaires. The subjects were assigned to one of the following groups based on their Body Mass Index (BMI);underweight, normal weight and overweight. The results were as follows. Their body weight, soft/lean mass, fat mass, percentage of body fat, and fat distribution were significantly higher in the overweight subjects when compared to the underweight or normal weight subjects. Standard of living, self-recognition of health status and duration of exercise were significantly correlated with their BMIs. Self-satisfaction with body weight decreased as the BMI increased. Most subjects had poor habits such than the normal weight group. There were no significant differences in the scores on the nutritional knowledge and the dietary behaviour of the subjects with diferent BMIs. Therefore, proper nutritional education on regular meals and intervention are required if women college students are to have normal weights and healthy lifestyles. (Korean J Community Nutrition 8(4) : 526 ~ 537, 2003)